Breakfast
Eggs
francis 3 egg omelette
house-cured and smoked ham, 15 month aged
beemster gouda cheese and crimini mushrooms
topped with creme fraiche and fried onions. served
with choice of toast or biscuit. ~ 10.5
greco-roman 3 egg omelette
feta and goat cheeses, pear tomatoes, fresh
oregano and garlic, topped with creme fraiche and
kalamata olives. served with choice of toast or
biscuit. ~ 9.5
salmon benedict
house maple-smoked salmon with pear, sherry and
sage hollandaise. ~ 12.5
don's benedict
split biscuit topped with house-cured and smoked
ham, poached eggs and sausage gravy. ~ 9.5
country fried steak and 2 eggs
6 oz chuck eye soaked in buttermilk, floured and
pan fried, covered with sausage gravy. served with
choice of toast or biscuit. ~ 9.5
oyster hash
pan fried oysters, potatoes, onions and pasilla
peppers, finished with cream and horseradish then
topped with two fried eggs. served with choice of
toast or biscuit. ~ 11
vegetable hash
diced potatoes onions and pasilla peppers, grape
tomatoes, vegetables topped with two eggs, mild
green chili sauce and creme fraiche. choice of
toast or biscuit. ~ 11
rabbit in a hole
2 eggs fried in the center of an english muffin.
served with sauteed vegetables, fruit and mint
sauce. choice of toast or biscuit. ~ 7.5
two eggs
any style served with fruit and mint sauce. served
with choice of toast or biscuit. ~ 5
other than eggs
cinnamon roll or coffee cake
a la carte ~ 2
substitute coffee cake or cinnamon roll for toast ~ 1
oatmeal brulee
hearty oatmeal topped with caramelized maple
sugar, served with currants and fresh fruit.
served with choice of toast or biscuit. ~ 7
biscuits and sausage gravy
fresh homemade biscuits smothered in gravy.
single biscuit ~ 4
two biscuits ~ 5
hash Brown potatoes or pan-fried grits
covered with grilled onions or cheese ~ 2.5
covered with grilled onions and smothered with cheddar cheese ~ 3
covered with grilled onions and smothered with cheddar cheese topped with chili or sausage gravy ~ 4
pan-fried oysters
lightly coated with corn meal and pan-fried. served with horseradish marmalade sauce. ~ 5.5
pan-fried chicken
buttermilk dipped and pan-fried nearly boneless
breast, thigh and leg covered in sausage gravy. ~ 6
a la carte meats
fresh apple turkey sausage patty ~ 3.5
bacon slices ~ 3.5
hazelnut-praline house-cured and
smoked ham ~ 4
add your choice of
hash brown potatoes or pan-fried grits ~ 2
Breads
sourdough pancakes
with combs vermont 100% maple syrup or
marionberry syrup. ~ 7
overnight oatmeal pancakes
with toasted hazelnut bourbon butter and combs
vermont 100% maple syrup. ~ 8
french toast
with toasted hazelnut bourbon butter, and combs
vermont 100% maple syrup made with 1 in. thick
slices of sourdough dipped in eggs, cream, vanilla,
maple sugar, cinnamon and nutmeg. ~ 8
Fruit
ritz carlton grapefruit
it takes two grapefruits to make, one and a half is
segmented and served inside a half. ~ 5
fresh seasonal melons
drizzled with fresh mint sauce. ~ 6.5
syrup and topping choices:
combs vermont 100% maple syrup
marionberry syrup
coconut syrup
peanut butter
all our eggs are 100% cruelty-free, cage-free and hormone-free.
Vegan and Gluten-free Choices
Breakfast
vegan hash
potatoes, pasilla peppers, tomatoes, onions, and
house-made vegan sausage, topped with green chili
sauce. served with vegan, gluten-free biscuit. ~ 9.5
christina's benedict
vegan, gluten-free biscuit topped with house-made
vegan sausage and covered with vegan, gluten-free
tempeh soy gravy. ~ 9
curry tofu scramble
with vegetables, onions, pasilla peppers and
tomatoes. ~ 8
vegan and gluten-free Biscuits and tempeh gravy
single biscuit ~ 5
two biscuits ~ 6
overnight oatmeal pancakes
vegan and gluten-free with vegan, bourbon
hazelnut margarine and 100% maple syrup ~ 9.5
vegan sausage
patty of house-made vegan sausage ~ 4
hash Browns or grits
skillet fried in canola oil ~ 2
topped with grilled onion or cheddar cheese or
vegan cheese ~ 2.5
add vegan, gluten-free gravy ~ 1.5
lunch
three-Bean vegan Burger
on vegan focaccia with mufalata sauce and
vegannaise served with organic baby greens and
your choice of dressing. ~ 9
smoked and roasted Beet salad
fresh thyme and red wine vinaigrette. ~ 7.5
kalamata olive hummus sandwich
on vegan focaccia with tomatoes and onions served
with baby greens and your choice of dressing. ~ 9
a note from the chef
I am proud to be able to serve the vegan and gluten-
free community, I don't wish to give the pretense
that I am a vegan or gluten-free. I do my best to
use quality ingredients and use them responsibly
and respectfully. I have put together these selections
and rely on my vegan and gluten-free customers to
further influence my knowledge of gluten-free and
vegan choices.
~ Christopher Pierce
lunch
soups and salads
soup of the day
bowl ~ 6
cup ~ 4
chili
bowl of francis chili topped with creme fraiche and
cotija cheese. served with corn fritters (pulled
pork and mole based).
bowl ~ 7.5
cup ~ 5
francis caesar
hearts of romaine tossed with pear gorgonzola
balsamic vinegar and fresh rosemary dressing
served with garlic croutons. ~ 8.5
add grilled chicken breast ~ 11.5
add house maple-smoked salmon ~ 13.5
smoked and roasted Beet salad
fresh thyme and red wine vinaigrette ~ 7.5
side salad of baby greens
with choice of dressing ~ 5
(caesar, ranch, 1000 island, red wine vinaigrette,
raspberry vinaigrette)
house specialties
fish and chips
tilapia filet dipped in sourdough batter. served
with chips, carrot and currant salad, marmalade
horseradish sauce and caper tarter sauce. ~ 7.5
francis special mac and cheese
made to order with garlic, cream, swiss, parmesan
and asiago. topped with fried onions. ~ 7
add grilled chicken breast ~ 9.5
add house maple-smoked salmon ~ 11.5
pan-fried chicken
buttermilk dipped and pan-fried nearly boneless
breast, thigh and leg served on a biscuit and
smothered in sausage gravy. served with carrot and
currant salad. ~ 8.5
sandwiches
all our sandwiches are served with our fresh cut chips and homemade garlic tomato ketchup
substitute side salad or cup of soup ~ 1
1/2 lb Burger
char broiled cascade natural angus served on
fresh butter roll. ~ 8.5
three-Bean Burger
ground garbanzo beans, black beans, white beans
and pinto beans. ~ 8
or vegan on vegan focaccia with mufalata sauce and
vegannaise with organic baby greens and your
choice of dressing. ~ 9
with cheddar cheese and bacon ~ 9.5
with mushrooms, onions, and blue cheese ~ 10.5
with fresh smoked and roasted chillies
and cheddar cheese ~ 10.5
grilled reuben
on rye bread with natural corned beef, swiss
cheese, sauerkraut and russian dressing. ~ 8.5
pan-fried oysters sandwich
on focaccia with smoked roasted chili mayo and
carrot and currant salad. ~ 8.5
meatloaf sandwich
on toasted white bread with simple mayo. ~ 7.5
smoked leg of lamb sandwich
on fresh garlic rosemary focaccia with mufalata
olive sauce. ~ 8.5
all our beef is cascade natural free-range and hormone-free.
all our poultry is draper valley free-range
dressing choices:
caesar, ranch, 1000 island, red wine vinaigrette, raspberry vinaigrette
